In order to know the meaning of the term apron, it is necessary, first of all, to discover its etymological origin. In this case, we can state that it is a word that derives from Latin and that it is the result of the sum of two different parts:

-The “de in ante” component, which can be translated as “in front of”.

-The suffix “al”, which is used to indicate “related to”.

An apron is a garment used to protect clothing. It is usually tied around the waist and used in professional or domestic activities that, due to their characteristics, could cause stains.

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For example: “Where is the apron? I’m going to prepare a fried egg and I don’t want to dirty my shirt with oil”, “As soon as he arrived at the restaurant, the chef entered the kitchen and put on his apron to start cooking”, “The butcher had his apron stained with blood”.

The aprons allow to cover the front of the body. In this way they protect the clothes from stains and tears. Nurses, maids, cooks, and waiters are some of the workers who wear aprons.

Sometimes the aprons have several pockets that allow you to store utensils, tools and various objects. In markets or stores, aprons can also help customers recognize employees.

In the field of cooking and hospitality is where the apron is most used. In that case, you have to know that there is not a single type but several, among which we can highlight the following:

-Long with bib and pocket, which fits comfortably around the neck and is also used in pastry shops, supermarkets…

-Apron, which also fits around the neck and has three pockets: one in the chest area and another two on the bottom of the sides.

-Long apron without pocket, which fastens around the waist and offers enormous freedom of movement.

-Short apron with pocket, which is widely used by waiters.

When making aprons, it must be stated that, fundamentally, two types of materials are used. On the one hand, PVC is used, which allows maximum levels of hygiene to be maintained and is waterproof, and on the other hand, cotton is used, which is synonymous with cleanliness and is easily cleaned as well as not causing any type of reaction. on the skin of the wearer.

At home, the most common use of the apron is in the kitchen. When a person prepares food, they are likely to be stained with oil, chocolate, blood, or other substances from the ingredients used. The apron, in this setting, receives the stain and protects the clothes that are under it.

Aprons are also worn when doing laundry. However, when a lavaropa (washing machine) is used, its use becomes unnecessary as the machine prevents people from having to come into direct contact with the soapy water.

APRON

DEFINITION OF APRON