From the Latin beneficium, a benefit is a good that is done or received. The term is also used as a synonym for utility or advantage. For example: “This bank offers me more benefits when opening an account”, “Our company provides great benefits to the most loyal customers”, “With the purchase of the TV, I accessed several benefits in the store”.
The concept of benefit is often used to name the economic profit that is obtained from a commercial activity or an investment. Profit, therefore, is the profit obtained by an actor from an economic process and calculated as total revenues minus total costs. If a person buys merchandise for $ 200 and then resells it for $ 500, he makes a profit of $ 300.
To calculate the benefit, it is important to take into account all the factors that affect the economic process, including operating expenses, social charges, etc. Never forget that profits are not directly related to income: a company can have low income and high profits, or vice versa. It all depends on how costs are managed.
The difference between the selling price of a product and the production costs is known as the profit margin. The cost-benefit analysis, for its part, is the evaluation that is carried out to know the profitability of a business.
The earnings per share is calculated dividing the profits of a company among its total number of shares. The result allows to know the profit obtained by each shareholder in a given period.
Benefits of vegetarianism
Although it may be considered a fashion for many people, vegetarianism is a healthier and more respectful way of life, and there are several reasons that support these ideas. The consumption of meat is strongly linked to tradition, but that does not indicate that it is necessary or ethically correct, as well as many other bloody customs that we have dragged along for centuries.
From a selfish point of view, being a vegetarian has several benefits for the body itself; for example, decrease the consumption of saturated fat and cholesterol, and increase the intake of dietary fiber, vitamin C and E, potassium, folic acid, magnesium and more plant-based nutrients. In other words, it improves our blood pressure and extends our life expectancy, protecting us from certain chronic diseases.
First, there are heart disease; a vegetarian person is 25 percent less likely to die from a heart complication, thanks to the consumption of legumes and whole grains, which help stabilize blood sugar level.
The risk of cancer is also lower since, according to the World Cancer Research Fund, eating red meat is partly responsible for the development of this deadly disease. On the other hand, vegetarianism also helps reduce the chances of suffering from type 2 diabetes and fight obesity, a disorder much more common in omnivores.
One of the most common arguments of the detractors of vegetarianism is that it carries a significant lack of protein; This, as has been proven on more than one occasion, is an unfounded observation, since there are many foods of plant origin that supply the nutrients generally associated with meat, among which are soybeans, cereals, fruits dried vegetables and legumes.
It is important to note that to enjoy all the benefits of vegetarianism it is essential to have a proper diet, for which it is necessary to learn and dare to experiment with the endless ingredients that nature offers us. In this regard, many advise visiting a nutrition professional as a first step.
